BooksSitemapMedicalNutrition
Eating right! by Emilie Barnes, Sue Gregg - 1987 - 287 pages
Ecology, culture, nutrition, health, and disease by Kaushik Bose - 2006 - 167 pages
Effect of growth hormone on body composition and energy utilization of early malnourished rat by Tung Liu - 1975 - 92 pages
Effect of Nutrient Deficiencies in Man - 1978 - 388 pages
Effect of supplementary feeding upon the recovery from mild-to- moderate wasting in children by Juan Angel Rivera - 1988 - 504 pages
Effects of food assistance and nutrition programs on nutrition and health by Mary Kay Fox, William L. Hamilton, Biing-Hwan Lin, United States. Dept. of Agriculture. Economic Research Service, Food Assistance & Nutrition Research (Program : U.S.) - 2004 - 168 pages
Efficiency of some protein-rich supplements for pork production by Felipe O. Cevallos - 1924 - 246 pages
Egg Proteins: Advances in Research and Application: 2011 Edition - 2012
Eggs and Health Promotion - 2008 - 202 pages
Eggs and Health Promotion - 2008 - 202 pages
El Folklore en la alimentación puertorriqueña by Berta Cabanillas de Rodríguez - 1983 - 180 pages
El Folklore en la alimentación puertorriqueña by Berta Cabanillas de Rodríguez - 1983 - 180 pages
El gusto del vino by Émile Peynaud, Jacques Blouin - 1999 - 269 pages
El Libro Negro de los secretos de la obesidad by Jesús Javier Díaz Rico - 2012 - 116 pages
Elementary science of food by Egbert Manfred Hildreth - 1968 - 260 pages
Elements of foods and nutrition by Mary T. Dowd, Alberta Dent - 1945 - 364 pages
Emerging problems in human nutrition by Johann Carl Somogyi, Serge Renaud, M. Astier-Dumas - 1987 - 140 pages
Emerging Technologies for Nutrition Research by Committee on Military Nutrition Research, Institute of Medicine - 1997 - 710 pages
Emerging Technologies for Nutrition Research by Committee on Military Nutrition Research, Institute of Medicine - 1997 - 712 pages
Encuesta de seguimiento del consumo de alimentos by Instituto Nacional de Estadística (Bolivia), Instituto Nacional de Estadística (Bolivia). Departamento de Estadísticas Sociales, O.R.S.T.O.M. (Agency : France) - 1994
Ending malnutrition by 2020 by United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition, Commission on the Nutrition Challenges of the 21st Century, Commission on the Nutrition Challenges on the 21st century - 2000 - 88 pages
Enhancing Food Safety by Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council - 2010 - 559 pages
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies by Food Forum, Institute of Medicine - 1999 - 139 pages
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies by Food Forum, Institute of Medicine - 1999 - 151 pages
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies by Food Forum, Institute of Medicine - 1999 - 151 pages
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies by Food Forum, Institute of Medicine - 1999 - 151 pages
Enquête nutrition-niveau de vie by Côte d'Ivoire. Service de la statistique générale et de la mécanographie - 1955
Ensuring Safe Food by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council - 1998 - 179 pages
Ensuring Safe Food by Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council - 1998 - 195 pages
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad by Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine - 2012 - 337 pages
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad by Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries, Board on Global Health, Board on Health Sciences Policy, Institute of Medicine - 2012 - 349 pages
Entendendo a Gordura - Os Acidos Graxicos by RUI CURI, CELINE POMPEIA, CELIO KENJI MYASAKA, JOAQUIM PROCOPIO - 2001 - 580 pages
Environmental factors and children's malnutrition in Ethiopia by Patricia Silva, World Bank. Environment Dept - 2005 - 33 pages
Equilibrio acido-basico by Heike Knophius - 2005 - 93 pages
Ernährungsmedizin und Diätetik by Heinrich Kasper, Walter Burghardt - 2009 - 656 pages
Escherichia coli O157:H7 in Ground Beef by Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment - 2002 - 163 pages
Escherichia coli O157:H7 in Ground Beef by Committee on the Review of the USDA E. coli O157:H7, Farm-to-Table Process Risk Assessment - 2002 - 151 pages
Estimated mean per capita energy requirements for planning emergency food aid rations by Institute of Medicine (U.S.). Committee on International Nutrition, Lindsay H. Allen, Christopher Paul Howson, Institute of Medicine (U.S.). Food and Nutrition Board - 1995 - 31 pages
Estimating Eligibility and Participation for the WIC Program by Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, National Research Council - 2003 - 193 pages
Estimating Eligibility and Participation for the WIC Program by Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, National Research Council - 2003 - 205 pages
Estimating Eligibility and Participation for the WIC Program by Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, Committee on National Statistics, National Research Council - 2001 - 79 pages
Estimating Eligibility and Participation for the WIC Program by Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, Committee on National Statistics, National Research Council - 2001 - 87 pages
Estudios epidemiológicos sobre desnutrición infantil en México, 1900-1980 by Juan Rivera Dommarco, Esther Casanueva - 1983 - 356 pages
Etnicheskai︠a︡ ėkologii︠a︡ pitanii︠a︡ by N. I. Grigulevich - 1996 - 163 pages
Evaluating Food Assistance Programs in an Era of Welfare Reform by Committee on National Statistics, National Research Council and Institute of Medicine - 1999 - 61 pages
Evaluating Food Assistance Programs in an Era of Welfare Reform by Committee on National Statistics, National Research Council and Institute of Medicine - 1999 - 58 pages
Evaluation of a shortcut method to estimate nutritional quality of diets by Elin Bjørge Løken - 1972 - 190 pages
Evaluation of nutrition education in Africa by Jan Hoorweg, Ian McDowell - 1979 - 158 pages
Evaluation of Nutrition Interventions by Ann Burgess - 1982 - 194 pages
Everything You Always Wanted to Know About Nutrition by David R. Reuben - 1979 - 263 pages
Evolutionary Nutrition by N. Atiba Amen-Ra - 2003 - 201 pages
Examen de las Politicas Sobre Productos Alimenticios Basicos 2001 - 2001 - 109 pages
Examination of Front-of-Package Nutrition Rating Systems and Symbols by Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols, Institute of Medicine - 2010 - 115 pages
Exploring a Vision by Tina I. Rouse, Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council - 2004 - 81 pages
Exploring a Vision by Tina I. Rouse, Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council - 2004 - 81 pages
Exploring a Vision by Tina I. Rouse, Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council - 2004 - 81 pages
Exploring a Vision by Tina I. Rouse, Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council - 2004 - 81 pages
Exploring a Vision by Tina I. Rouse, Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health, National Research Council - 2004 - 71 pages
Exploring home and family living by Henrietta Christina Fleck, Louise Fernandez, Elizabeth Ann Douglass Munves - 1965 - 419 pages
Exploring home and family living by Henrietta Christina Fleck - 1959 - 395 pages
Exposing the New Dangers of Pork by Nasir M. Hakim - 2008 - 100 pages
Fabulous Fiber Favorites by Sue Willet - 1991 - 160 pages
Family fare by Consumer and Food Economics Institute (U.S.) - 1978 - 91 pages
Family food budgeting for good meals and good nutrition by Betty B. Peterkin, United States. Science and Education Administration - 1980 - 15 pages
Family food budgeting-- for good meals and good nutrition by Betty B. Peterkin, United States. Science and Education Administration - 1980 - 15 pages
Family food budgeting-- for good meals and good nutrition by Betty B. Peterkin, United States. Science and Education Administration - 1979 - 15 pages
Family food budgeting--for good meals and good nutrition by Betty B. Peterkin, United States. Dept. of Agriculture. Human Nutrition Information Service - 1981 - 15 pages
Family food budgeting--for good meals and good nutrition by Betty B. Peterkin, United States. Dept. of Agriculture. Human Nutrition Information Service - 1981 - 15 pages
Fast Fat Loss Plan by Daniel Burke - 2007
Fat Matrix by robert knyzewski - 2009 - 162 pages
Fat Matrix by robert knyzewski - 2009 - 162 pages
Fatty ills and their masquerades by Ephraim Cutter, John Ashburton Cutter - 1898 - 194 pages
FDA regulation by United States. General Accounting Office - 1994 - 16 pages
Feeding children by United States. Congressional Budget Office, G. William Hoagland - 1980 - 149 pages
Feeding experiments with isolated food-substances by Thomas Burr Osborne, Lafayette Benedict Mendel, Edna Louise Ferry, Carnegie Institution of Washington, Connecticut Agricultural Experiment Station, Yale University. Sheffield Laboratory of Physiological Chemistry - 1911 - 138 pages
FeedWell by Erica Williams - 2008 - 122 pages
Fifty years of the National Food Survey, 1940-1990 by J. M. Slater, Great Britain. Ministry of Agriculture, Fisheries and Food - 1991 - 114 pages
Fight Now by Aaron Tabor - 2009 - 86 pages
Fish oil mayonnaise by Yu-Tsyr Li Hsieh - 1990 - 554 pages
Fitness Food Cookbook and Inspirational Nutrition Guide by Tanya Lee, Tanya Lee Sheehan - 2005 - 258 pages
Fitness for wellness by Frank D. Rosato - 1994 - 356 pages
Flavins: Advances in Research and Application: 2011 Edition - 2012
Flavonoids in Health and Disease, Second Edition - 2010 - 504 pages
Fluid and electrolytes in practice by Harry Statland - 1954 - 206 pages
Fluid Replacement and Heat Stress by Robert O. Nesheim, Bernadette M. Marriot - 1994 - 235 pages
Folate in Health and Disease, Second Edition - 2010 - 602 pages
Fome e desnutrição by Flávio Luiz Schieck Valente - 1986 - 107 pages
Fome oculta by Rebeca Carlota De Angelis - 1999 - 236 pages
Food by J. H. Tilden - 1996 - 560 pages
Food - 1975 - 202 pages
Food - 1975 - 202 pages
Food - 1975 - 202 pages
Food by Solomon Garb - 1975 - 177 pages
Food & man by Miriam Elizabeth Lowenberg - 1968 - 341 pages
Food & nutrition in Africa by International Union of Nutritional Sciences, Africa Council for Food and Nutrition Sciences - 1991 - 172 pages
Food Aid Projections for the Decade of the 1990s by Board on Science and Technology for International Development, National Research Council - 1989 - 176 pages
Food Aid Projections for the Decade of the 1990s by Board on Science and Technology for International Development, National Research Council - 1989 - 184 pages
Food Aid Projections for the Decade of the 1990s by Board on Science and Technology for International Development, National Research Council - 1989 - 184 pages
Food and Drug Administration Advisory Committees by Committee to Study the Use of Advisory Committees, Institute of Medicine - 1992 - 228 pages
Food and Drug Administration Advisory Committees by Committee to Study the Use of Advisory Committees, Institute of Medicine - 1992 - 196 pages
Food and Drug Administration Advisory Committees by Committee to Study the Use of Advisory Committees, Institute of Medicine - 1992 - 228 pages
Food and Health Data by Wulf Becker - 1991 - 171 pages
Food and Intuition 101, Volume 1 by Julia Ferre - 2012 - 225 pages
Food and man by Lowenberg - 1968 - 341 pages
Food and nutrition by United States. Food and Nutrition Service - 1991
Food and nutrition by United States. Food and Nutrition Service - 1991
Food and nutrition by United States. Food and Nutrition Service - 1990
Food and nutrition by United States. Food and Nutrition Service - 1989
Food and nutrition by United States. Food and Nutrition Service - 1989
Food and nutrition by United States. Food and Nutrition Service - 1988
Food and nutrition by United States. Food and Nutrition Service - 1988
Food and nutrition by United States. Food and Nutrition Service - 1988
Food and nutrition by United States. Food and Nutrition Service - 1987
Food and nutrition by United States. Food and Nutrition Service - 1986
Food and nutrition by United States. Food and Nutrition Service - 1986
Food and nutrition by United States. Food and Nutrition Service - 1986
Food and nutrition by United States. Food and Nutrition Service - 1985
Food and nutrition by United States. Food and Nutrition Service - 1984
Food and nutrition by United States. Food and Nutrition Service - 1984
Food and nutrition by United States. Food and Nutrition Service - 1984
Food and nutrition by United States. Food and Nutrition Service - 1983
Food and nutrition by United States. Food and Nutrition Service - 1983
Food and nutrition by United States. Food and Nutrition Service - 1983
Food and nutrition by Nancy Nugent - 1983 - 168 pages
Food and nutrition by United States. Food and Nutrition Service - 1982
Food and nutrition by United States. Food and Nutrition Service - 1982
Food and nutrition by United States. Food and Nutrition Service - 1982
Food and nutrition by United States. Food and Nutrition Service - 1982
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1981
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1980
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1979
Food and nutrition by United States. Food and Nutrition Service - 1978
Food and nutrition by United States. Food and Nutrition Service - 1978
Food and nutrition by United States. Food and Nutrition Service - 1978
Food and nutrition by United States. Food and Nutrition Service - 1978
Food and nutrition by United States. Food and Nutrition Service - 1977
Food and nutrition by United States. Food and Nutrition Service - 1977
Food and nutrition by United States. Food and Nutrition Service - 1977
Food and nutrition by United States. Food and Nutrition Service - 1977
Food and nutrition by United States. Food and Nutrition Service - 1976
Food and nutrition by United States. Food and Nutrition Service - 1975
Food and nutrition by United States. Food and Nutrition Service - 1975
Food and nutrition by United States. Food and Nutrition Service - 1974
Food and nutrition by United States. Food and Nutrition Service - 1974
Food and nutrition by United States. Food and Nutrition Service - 1974
Food and nutrition by United States. Food and Nutrition Service - 1974
Food and nutrition by United States. Food and Nutrition Service - 1973
Food and nutrition by United States. Food and Nutrition Service - 1973
Food and nutrition by United States. Food and Nutrition Service - 1972
Food and nutrition by United States. Food and Nutrition Service - 1972
Food and nutrition by United States. Food and Nutrition Service - 1972
Food and nutrition by United States. Food and Nutrition Service - 1972
Food and nutrition by William Henry Sebrell, James J. Haggerty, Time-Life Books - 1971 - 200 pages
Food and nutrition by United States. Food and Nutrition Service - 1971
Food and nutrition by United States. Food and Nutrition Service - 1971
Food and nutrition by William Henry Sebrell, James J. Haggerty - 1967 - 200 pages
Food and nutrition for the 1980's by United States. Dept. of Agriculture - 1979 - 47 pages
Food and nutrition in health and disease by New York Academy of Sciences - 1977 - 474 pages
Food and Nutrition in the Management of Group Feeding Programmes - 1993 - 185 pages
Food and Nutrition Information Center microcomputer software collection by Natalie Updegrove Partridge, National Agricultural Library (U.S.) - 1992 - 52 pages
Food and Nutrition Information Center microcomputer software collection by Natalie Updegrove Partridge, National Agricultural Library (U.S.) - 1991 - 49 pages
Food and nutrition resource list for child care and preschool staff by Shirley King Evans, Martha Anne Poolton, National Agricultural Library (U.S.) - 1998 - 32 pages
Food and society by Magnus Pyke - 1968 - 178 pages
Food and the consumer by Amihud Kramer - 1973 - 256 pages
Food and Western Disease by Staffan Lindeberg - 2009 - 368 pages
Food and you by Edmund Sigurd Nasset - 1958 - 166 pages
Food assistance by United States. General Accounting Office - 2001 - 30 pages
Food assistance by United States. General Accounting Office - 1992 - 51 pages
Food buying guide and recipes by United States. Office of Economic Opportunity, Project Head Start (U.S.) - 1965 - 68 pages
Food chemistry by National Science Resources Center (U.S.) - 1994 - 182 pages
Food for families with school children by United States. Agricultural Research Service. Consumer and Food Economics Research Division, Institute of Home Economics (U.S.) - 1963 - 23 pages
Food for thought by Theodore Peter Labuza, Anne Elizabeth Sloan - 1977 - 179 pages
Food for today by Helen Kowtaluk, Alice Orphanos Kopan - 2000
Food for today by Helen Kowtaluk, Alice Orphanos Kopan - 2000
Food for today by Helen Kowtaluk, Alice Orphanos Kopan - 2000
Food for today by Alice Orphanos Kopan - 1990 - 154 pages
Food fundamentals by Margaret McWilliams - 1992 - 600 pages
Food fundamentals by Margaret McWilliams - 1979 - 670 pages
Food Hypersensitivity - 2009 - 384 pages
Food Labeling by Committee on State Food Labeling, Institute of Medicine - 1992 - 241 pages
Food Labeling by Committee on State Food Labeling, Institute of Medicine - 1992 - 215 pages
Food Marketing to Children and Youth by Committee on Food Marketing and the Diets of Children and Youth - 2006 - 501 pages
Food Marketing to Children and Youth by Committee on Food Marketing and the Diets of Children and Youth - 2005 - 517 pages
Food on campus by Susan Kinsella, Action Center - 1978 - 143 pages
Food Safety and Foodborne Disease Surveillance Systems by Office for Central Europe and Eurasia, National Research Council, Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, Iran, World Health Organization, Food and Agriculture Organization - 2006 - 127 pages
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