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Cadernos de Receitas da Amélia, Dos by AMELIA COELHO - 232 pages
Caerás en la tentación by María del Carmen Salvanés Orduña - 2012 - 352 pages
Caerás en la tentación by María del Carmen Salvanés Orduña - 2012
Cafe by Hattie Ellis, ceac - 2009 - 64 pages
Cafe Flora Cookbook by Catherine Geier, Carol Brown - 2005 - 272 pages
Caffe latte by Deb Parish - 2005 - 50 pages
Café by Mary Ward - 2006 - 222 pages
Café Daniel Briand by André Ramos - 2006 - 120 pages
Caino by Valeria Piccini - 2005 - 192 pages
Cajamarca by Marcela Olivas Weston - 2009 - 225 pages
Cake Book by Various - 2010 - 70 pages
Cake Book by Various - 2010 - 70 pages
Cake Decoration Made Easy by Anon - 2010 - 54 pages
Cake Pops Made Easy! by Queen CakePop - 2012
Cakes & Ale by Edward Spencer - 2008 - 328 pages
Cakes aux légumes by Pierre-Emmanuel Malissin
Cakes, Cookies and Confections by Various - 2008 - 76 pages
Cakes, Pastries and Biscuits - a Collection of Vegetarian Recipes by Various - 2011 - 20 pages
California Granger's delight cookbook by California State Grange - 1980 - 282 pages
California prune surprises by California Cured Fruit Association (1900-1903) - 48 pages
California summer fruits by California Tree Fruit Agreement - 1984 - 47 pages
California's Contra Costa County Cowbelles culinary collaborations by Contra Costa County Cowbelles - 1978 - 441 pages
California's Lite N Easy Recipes by Gerry Murry Henderson - 1989
Call-Bulletin contest recipes by Ann Welcome - 1932 - 47 pages
Calm Effects by B. Johnson, M. Hartman - 2010 - 108 pages
Calm Effects by B. Johnson, M. Hartman - 2010 - 108 pages
Campbell's 1-2-3 Dinners by Publications International, Limited - 2006
Campbell's 4-Ingredients Or Less by Publications International, Limited - 2005 - 96 pages
Campbell's Casseroles by Campbell Soup Company, Publications International, Limited - 2005 - 97 pages
Campbell's Casseroles and One-Dish Meals by Campbell Soup Company, Publications International, Limited - 2005 - 96 pages
Campbell's Creative Cooking with Soup by Campbell Soup Company - 1989 - 96 pages
Campbell's Creative Cooking with Soup by Campbell Soup Company, Flora Szatkowski - 1989 - 224 pages
Campbell's Easy Home Cooking by Food Digest - 1995 - 192 pages
Campbell's Slow Cooker by Publications International, Limited - 2005
Can I Freeze It? by Susie Theodorou - 2009 - 224 pages
Can I Freeze It? by Susie Theodorou - 2007 - 224 pages
Can I Have That Recipe! by Beatrice Sikon - 2008 - 160 pages
Canadian Mennonite cookbook by Altona Women's Institute - 1973 - 164 pages
Canal House Cooking Volume N° 1 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages
Canal House Cooking Volume N° 2 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages
Canal House Cooking Volume N° 3 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages
Canal House Cooking Volume N° 4 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 140 pages
Canal House Cooking Volume N° 5 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 128 pages
Canal House Cooking Volume N° 6 by Christopher Hirsheimer, Melissa Hamilton - 2011 - 131 pages
Canal House Cooking Volume N° 7 by Christopher Hirsheimer, Melissa Hamilton - 2012 - 128 pages
Canapes by Eric Treuille, Victoria Blashford-Snell - 2009 - 168 pages
Candies by Anon - 2011 - 32 pages
Candy Making in the Home by Christine Terhune Herrick - 2009 - 136 pages
Candy Making in the Home by Christine Terhune Herrick - 2009 - 136 pages
Candy Making Revolutionized, Confectionery from Vegetables by Mary Elizabeth Hall - 2008 - 188 pages
Canned and Frozen - Karo by Anon - 2011 - 34 pages
Canned Fruit and Vegetable Consumption in the United States by Jean C. Buzby - 2011 - 34 pages
Canning and Preserving by Linda Ferrari - 1992 - 72 pages
Canning Fruit and Vegetables - a Selection of Recipes and Articles by Various - 2011 - 164 pages
Canning Fruits - a Selection of Recipes and Articles by Various - 2011 - 106 pages
Canning Vegetables - a Selection of Recipes and Articles by Various - 2011 - 96 pages
Cape Cod cook book - 62 pages
Capital Taste by Mary Brander - 1997 - 237 pages
Caprichos sanos by Magda Carlas - 2009 - 184 pages
Caramelos, Chupetines Y Otras Dulzuras / Caramels, Lollipops and Other Sweets by Alba S. Perniconi - 2004 - 125 pages
Carbohydrate Diet Cookbook by E. Lee Kline - 1977 - 95 pages
Care of Game Meat and Trophies by Charles Newton Elliott - 1975 - 152 pages
Carefree Cooking with Kel by Kellie Reed - 2006
Carefree Summer Meals by Nancy H. Fitzpatrick, Family Circle - 1977 - 128 pages
Caribbean Cooking Delight by Pamela Chin - 2012
Carmen's Worldwide Kitchen by Carmen Kolenda - 2005 - 200 pages
Carnation's easy-does-it cookbook by Virginia M. Piper - 1970 - 122 pages
Carnes Para Ocasioes Especiais by Laura Tremolada Barghini - 56 pages
CARPE DIEM - banquete de aromas e temperos by ANDRE RAMOS - 100 pages
Cartilha de culinária by CLEIDE CHIARA - 38 pages
Cashing in on Pork - A Modern Merchandising Manual by Anon - 2011 - 80 pages
Cassell's cooking dictionary - 1953 - 529 pages
Casserole - Cook Book by Various - 2010 - 70 pages
Casserole - Cook Book by Various - 2010 - 70 pages
Casseroles - Tried and True Recipes by Allrecipes - 2011
Catch! by Travis Lofland - 2012 - 240 pages
Catering For Two by Alice L. James - 2007 - 300 pages
Catering from Two by Alice L. James - 2009 - 302 pages
Catherine Owen's New Cook Book by Catherine Owen - 2007 - 256 pages
Catherine's Kitchen by Cwt - 2005
Caviale. Una storia magica by Peter G. Rebeiz - 2010 - 320 pages
Caviale. Una storia magica by Peter G. Rebeiz - 2010 - 320 pages
Cebiches del Perú by Antonio Cisneros, Walter H Wust, Hans Stoll - 2004 - 186 pages
Celebrate Italy... by RoseMarie Panio - 2012
Celebrate! With Food and Wine by Victoria Heywood - 2011 - 224 pages
Celebrate... . . Italian Style by Jacqueline Miconi - 2007
Celebrating America's Love of Food - 2013 - 224 pages
Celeiro Culinaria by MARIA ROSA LACOMBE HERZ, LUCIA LACOMBE HERZ - 232 pages
Central Market cooks by Central Market (Texas) - 2004 - 192 pages
Centsible Meals by Lorae Bowden - 2009 - 85 pages
Cerceau by Viktor Slavkin - 1988 - 224 pages
Cereals, Pastas, Rice and Bread - a Collection of Vegetarian Recipes by Paul Carton - 2011 - 20 pages
Ceu da Boca by Edith M. Elek - 2006 - 119 pages
Chafing Dish and Casserole Cookery by C. Senn - 2010 - 96 pages
Chafing dish recipes by Mrs. Olive A. Cotton - 1898 - 54 pages
Chafing Dish Recipes Soups Sauces Oysters Clams Meats Fish Menus Etc by Olive A Cotton - 2010 - 52 pages
Chafing-Dish Dainties by Sarah Brownson How - 2009 - 118 pages
Chame o Chef by LUCIANA FROES - 280 pages
Champagne & Oysters by Susan E. Willis - 2010 - 100 pages
Changing pattern of food preparation of small town families in Mississippi by Dorothy Dickins - 1945 - 51 pages
Charlotte by Gustav Brühl - 1883 - 59 pages
Chatelaine's Modern Classics by The Chatelaine Kitchen - 2010 - 400 pages
Che cavolo vuoi? Ricette del cavolo by Natale Fioretto, Natale Fioretto - Roberto Russo - 2006 - 48 pages
Cheese by Hallie Harron - 2010 - 148 pages
Cheese & Wine by Janet Fletcher - 2007 - 143 pages
Cheese and Butter Making by John Oliver - 2009 - 88 pages
Cheese and Cheese Dishes - Everything You Should Know about Cheese and a Selection of Sweet and Savoury Cheese Recipes by Various - 2011 - 22 pages
Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by James Long - 2008 - 164 pages
Cheese And Cheese-Making, Butter And Milk, With Special Reference To Continental Fancy Cheeses by James Long - 2008 - 160 pages
Cheesecakes by Maggie Black - 1984 - 80 pages
Chef Dez on Cooking by Chef Dez - 2012
Chef Dez on Cooking by Gordon Desormeaux - 2007 - 166 pages
Chef Dez on Cooking by Gordon Desormeaux - 2007 - 166 pages
Chef Michael Smith's Kitchen by Michael Smith - 2012 - 288 pages
Chef Michael Smith's Kitchen by Michael Smith - 2011 - 272 pages
Chef per un giorno - 2010 - 247 pages
Chef Tell tells all by Tell Erhardt, Hermie Kranzdorf - 1979 - 272 pages
Chef's EscORT. by Women's American ORT. Southeast District - 1990 - 320 pages
Chef's Story by Dorothy Hamilton, Patric Kuh - 2009 - 304 pages
Chefs of Hilton Head by John Colquhoun - 1996 - 150 pages
Chesatta Valley Tenderfoot Cookbook by J. Neely - 2005 - 384 pages
Chi Omega Cook Book by Anon - 2008 - 248 pages
Chicken - 1993 - 96 pages
Chicken - 50 Best Recipes by Allrecipes - 2011
Chicken Alchemy by Janet A. Zimmerman - 2011
Chicken and Egg by Janice Cole - 2011 - 255 pages
Children's Outdoor Cookery With Fanny and Johnnie by Various - 2008 - 64 pages
Chilled Foods by Michael Stringer, Colin Dennis - 2000 - 486 pages
China Identification Kit, Volume I by Bob Page and Dale Frederiksen - 1996 - 148 pages
China Identification Kit, Volume II by Replacements, Limited, Bob Page and Dale Frederiksen - 1996 - 128 pages
China Identification Kit, Volume III by Bob Page and Dale Frederiksen - 1997 - 160 pages
Chocolate by Maxine Clark, ceac - 2008 - 144 pages
Chocolate by PIA FENDRIK - 64 pages
Chocolate Candies You Can Make by Anon - 2011 - 24 pages
Chocolate Crimes by Cece Brune - 2009 - 216 pages
Chocolate Lover's Cookbook by Erica Sindeldecker - 2008 - 160 pages
Chocolats & desserts de Pâques by Rosalba Magistris (de) - 2011 - 64 pages
Choice Cookery by Catherine Owen - 2010 - 112 pages
Choice Cookery by Catherine Owen - 2009 - 326 pages
Choice receipts by St. Stephen's Episcopal Church (Hollywood, Calif.) - 1907 - 80 pages
Choice Recipes by Anon - 2011 - 162 pages
Choice Recipes by Various - 2008 - 160 pages
Choice recipes by First Congregational Society (Keene, N.H.). Ladies, First Congregational Society. Ladies - 1898 - 192 pages
Choice recipes by Church of St. Matthew (San Mateo, Calif.). Guild - 1897 - 117 pages
Choice recipes of members of San Diego Woman's Club by San Diego Woman's Club - 1936 - 70 pages
Chow line by Camp Cooke (Calif.) - 90 pages
Christamore Cookbook by Guild Christamore Guild - 2009 - 64 pages
Christianity in the Kitchen by Mary Tyler Peabody Mann - 2008 - 216 pages
Christina Cooks by Christina Pirello - 2004 - 320 pages
Christmas by Allrecipes - 2010
Christmas Cook Book by Various - 2010 - 70 pages
Christmas Cook Book by Various - 2010 - 70 pages
Christmas Family Gatherings by Donata Maggipinto - 2003 - 168 pages
Church Suppers by Parragon Publishing - 2006 - 96 pages
Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables by Marion Harris Neil, Read Books - 2011 - 40 pages
Chuyện khảo về Huế by Kiêm Đoàn Trà̂n - 2000 - 250 pages
Ci desinò l'abate by Franek Sznura - 2003 - 294 pages
Ciak per due. Ricette d'amore al cinema by Enzo Tumminello - 2004 - 96 pages
Ciak per due. Ricette d'amore al cinema by Enzo Tumminello - 2004 - 96 pages
Claibornes Fav 1 Re by CLAIBORNES - 1977
Class Cooking by Sandy Sturmer - 1995 - 82 pages
Class Cooking by Sandy Sturmer - 1995 - 82 pages
Classic Conran by Terence Conran, Vicki Conran - 2003 - 255 pages
Classic E'cco by Philip Johnson - 2006 - 335 pages
Classic Entertaining by Henrietta Spencer-Churchill - 2004 - 192 pages
Classic finger foods & appetizers by Martha Rose Shulman - 1995 - 160 pages
Classic Gourmet Cooking Made Fast and Easy by Dolores R. Ainsworth - 2008
Classic home cooking by Mary Berry, Marlena Spieler - 1995 - 512 pages
Classic One-Dish Meals by Family Circle - 1947 - 128 pages
Classic recipes from Himachal Pradesh by Bhawanee Singh - 2006 - 127 pages
Classic Russian Cuisine by Alla Sacharow - 1993 - 8 pages
Classical recipes of the world by Henry Smith - 1954 - 631 pages
Classics Collection Family Favorite Recipes with Sunmaid by Gooseberry Patch - 2005 - 32 pages
Classy casseroles by Arroyo School - 1981 - 96 pages
Clienti e ospiti. Come comunicare by Giancarlo Dall'Ara - 1994 - 128 pages
Clinton St. Baking Company Cookbook by DeDe Lahman, Neil Kleinberg - 2010
Clock wise cuisine by Junior League of Detroit - 1984 - 298 pages
Clássicos da literatura culinaria by Rudolf Trefzer - 2009 - 327 pages
Coasting and Cooking by Barbara Williams - 1993 - 302 pages
Cocina como mamá. Recetas de siempre para quedar siempre bien by Maria Cristina Lincoln Pascual - 2010 - 256 pages
Cocina Con Microondas by Luis Irizar, Selector - 1995 - 48 pages
Cocina Cubana by Nitza Villapol - 1999 - 150 pages
Cocina de Cuaresma by Igone Marrod·N, Igone Marrodán - 2001
Cocina de Cuchara by Riccardo Cavallero - 2001
Cocina de Fiesta by Ceac - 2007 - 192 pages
Cocina diaria a la colombiana by Ettica Rosenbaum - 1996 - 272 pages
Cocina fácil para Dummies by Inés Ortega - 2012
Cocina fácil para Dummies by Inés Ortega - 2010 - 496 pages
Cocina fácil para solteros para Dummies by Inés Ortega - 2012
Cocina Indie by Ricardo Cavolo, Mario Suárez - 2012
Cocina italiana per tutti by Benedetta Parodi - 2012
Cocina mexicana de los siglos XVI al XIX by Roberto Arturo Ayala T. - 1995 - 125 pages
Cocina Nueva by Jane Lawson - 2005 - 192 pages
Cocina oriental para hacer en casa by Cris Lincoln - 2011 - 248 pages
Cocina para embarazadas by Ma del - 2010 - 192 pages
Cocina para embarazadas by Ma del Carmen Suárez - 2010 - 192 pages
Cocina para estudiantes, solteros, separados, divorciados, viudos y vagos by Angelita Alfaro - 2011
Cocina Para la Reci├?n Casada by Chepina Peralta - 2002 - 200 pages
Cocina para niños by Cris Lincoln - 2011 - 160 pages
Cocina para una nueva vida by Helen Magariños Rey - 1997 - 196 pages
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