The Tourist Gaze
SAGE Publications, 2002 M03 29 - 184 páginas
This Second Edition deepens our understanding of how the tourist gaze orders and regulates the relationship with the tourist environment, demarcating the "other" and identifying the "out-of-the-ordinary." It elucidates the relationship between tourism and embodiment and elaborates on the connections between mobility as a mark of modern and postmodern experience and the attraction of tourism as a lifestyle choice.
The result is a book that builds on the proven strengths of the First Edition and revitalizes the argument to address the needs of researchers and students in the new century.
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... restaurants identified in Whyte's classic study , namely , the combination of production and service ( 1948 : 17 ) . A restaurant thus differs from a factory which is solely a unit of production ; and it differs from a shop which is ...
... restaurants where there is a common commitment to quality and less pressure on time ( 1984 : 43-7 ) . Whyte ... restaurant employees is only in part that of the " workplace ” ( 1986 : 34 ) . And it is the mixing of labour and leisure ...
... restaurants , 19 theatres a five - acre water park with a glass dome that is over 19 storeys high Contemplate the Mall's indoor lake complete with four submarines from which you can view sharks , octopi , tropical marine life , and a ...
Mass Tourism and the Rise and Fall of the Seaside Resort
The Changing Economics of the Tourist Industry
Working Under the Tourist Gaze
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