Edible and Medicinal Plants of the West

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Mountain Press Publishing, 1997 - 239 páginas
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Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
 

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LibraryThing Review

Crítica de los usuarios  - yellerreads - LibraryThing

Medicinal uses of over 250 plants that grown in the West. Photographs for easy identification. Leer comentario completo

nice book to have on a hike

Crítica de los usuarios  - ewigkase - Overstock.com

It is going to be nice to have this book for the spring and summer hikes so I can know what to eat and what not eat. It has always bugged me to not know what was edible or not. good book Leer comentario completo

Contenido

Alder
12
Bee Balm
18
Burdock
24
Chickweed
30
Cleavers
36
Cow Parsnip
42
Lousewort
92
Maidenhair Fern
94
PricklyPear Cactus
118
Red Clover
124
Saint Johns Wort
130
Death Camas 194
154
False Hellebore
198
Osha
204
Stinging Nettle
210
Glossary
217

Motherwort
100
Oxeye Daisy
106
Plantain
112

Términos y frases comunes

Acerca del autor (1997)

An internationally renowned herbalist and naturalist, Gregory L. Tilford travels North America teaching about herbs and herbalism and lecturing at North America's top institutes of herbal study. Tilford is a member of the American Herbalist Guild and president of the Natural Pet Products Association.

Información bibliográfica